
Recipe 400ml
Place in a blender:
150ml Crushed Ice
40ml of Frappe mix
2 shots of Routin Chocolate
1x double Espresso
50ml cold milk
Blend for 12-15 seconds and serve
(optional: top with cream, dust with chocolate powder and garnish with fruit pieces)
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Note:
To create the perfect Frappe, first crush the ice and then add the ingrediants in the order shown.