Fresh Ground Coffee

Fresh Ground Coffee.fresh ground coffee

Turning green coffee beans into high quality fresh ground coffee requires a great deal of expertise and technical know-how.

Coffee Blending.

The character of coffee beans varies naturally from region to region, from season to season, and by variety. Arabica beans produce a rich, smooth, aromatic coffee flavour, while Robusta coffee has a strong, harsh flavour with more body. There is great skill involved in tasting samples of the various beans and selecting the right blend to produce a high quality product. We offer a blending service, right here at Red Hot Vending… Call us now on 0800 413 559.

Coffee Roasting.

The flavour and aroma of coffee beans are brought to life by the roasting process. Temperature and time are carefully controlled to develop the coffee’s flavour to the full. In general, a light roast gives a mild taste, a medium roast produces a well-rounded, rich flavour and aroma, and a high roast gives a strong, distinctive flavour.

Coffee Grinding.

The roasted coffee beans are then ground into a coarse powder. This ‘Roast & Ground filter coffee’ is then freshly packed to your requirements.

Call Red Hot Vending now for your fresh ground coffee.

USUAL PACK SIZES ARE 50 X 50G OR 56G SACHETS PER CASE